The product under discussion is hydrated lime, specifically intended for use in the nixtamalization process, and available for purchase at Walmart stores. Nixtamalization is an age-old alkaline cooking method for corn, where the grain is soaked and cooked in an alkaline solution, typically containing calcium hydroxide.
The significance of using this particular ingredient lies in its ability to unlock the nutritional value of corn, making niacin and other essential nutrients more bioavailable. Furthermore, the process softens the kernels, removes the pericarp (outer layer), and improves the binding properties of the dough, which is crucial for making tortillas, tamales, and other traditional dishes. Historically, this process has been vital for the sustenance of numerous cultures.
