A convenient method for flavoring food, especially meats, involves placing the ingredients within a sealed plastic pouch available at a major retailer. This approach simplifies the marinating process, ensuring thorough and even distribution of flavors. For example, various cuts of beef or chicken can be placed within these bags along with seasoning blends, resulting in a flavorful dish after a period of soaking.
The significance of this preparation technique lies in its efficiency and reduced mess. By containing the marinating process within a sealed enclosure, cleanup is minimized, and the risk of cross-contamination is decreased. Historically, marinating involved open containers, requiring more monitoring and posing potential hygiene challenges. The prepackaged format offers a more streamlined and user-friendly experience.
